Name: Clara Iannarelli
What city were you born in? Bari, Italy
What decade where you born? 1970's
Three things you remember most from the first decade of your life?
1. My House of Barbie - which was an open building of 3 floors made of paper, with an elevator moved by a rope! Interior design was my passion since childhood.
2. My grandma making fresh pasta and it being made with the Mattarello (rolling pin).
3. A beautiful orange Brionvega Radio Cube. It was always in either the kitchen or on the terrace while we ate.
What is the dessert?
Torte di Mele e Nocciola with Whipped Cream (Apple and Hazelnut Cake)
Who would you want to eat this dessert with and why?
With my friend Julia because she's so fond of dessert it would make the experience of eating that dessert more enjoyable and tasty.
Where would you want to eat this last dessert?
In this kitchen.
What comes to your mind when I say the word FOOD?
Joy and Enjoy.
What is the best piece of advice anyone has given you?
Keep on being yourself. Several people in different situations have said this to me.
Freelance Copywriter, Public Relations and Tour Guide through different parts of Europe for American senior citizens.
What is your favorite object I can find in your kitchen?
Traditional Apulian Ceramics - specifically little cups made in Grottaglia.
"Be the change you want to see in the world." - Ghandi
Where do you see yourself in 20 years?
I see myself as a Life Coach and leader for personal growth and living somewhere in Italy.
Three most important things in your life?
1. The research of my own authentic nature